73 Blackwall Road
Woy Woy, NSW, 2256
Australia

OPENING HOURS:

Tuesday - Saturday - 8am - 3pm

Kitchen closes 2.30pm

 

Contact Us

EMAIL:    eat@youngbarons.com    

PHONE:  (02) 4344 3735

Follow us

Instagram: @youngbarons

Facebook: https://www.facebook.com/youngbarons/

Day for it! ☔️ Pumpkin soup, feta, walnut & chives. Served with focaccia!
Day for it! ☔️ Pumpkin soup, feta, walnut & chives. Served with focaccia!
NEW IN 💥 @hotluckclub KIMCHI HOT SAUCE - A blend of locally grown chillies that are lacto-fermented with typical kimchi ingredients. Great on just about anything, from freshly shucked oysters, to a ham and cheese toastie. MUSHROOM & BLACK GAR
NEW IN 💥 @hotluckclub KIMCHI HOT SAUCE - A blend of locally grown chillies that are lacto-fermented with typical kimchi ingredients. Great on just about anything, from freshly shucked oysters, to a ham and cheese toastie. MUSHROOM & BLACK GARLIC XO - A tasty alternative to seafood XO. Made with traditional XO aromats that are slowly cooked for a few hours then supercharged with fermented mushrooms and black garlic. Great sautéed with noodles, pippies, prawns or topped over fried eggs.
CHICKEN BUN! Crispy crumbed chicken, lettuce, mayo on @potatorolls
CHICKEN BUN! Crispy crumbed chicken, lettuce, mayo on @potatorolls
Buffalo mozzarella, heirloom tomatoes, pesto, piquillo peppers & prosciutto On our lunch menu now!
Buffalo mozzarella, heirloom tomatoes, pesto, piquillo peppers & prosciutto On our lunch menu now!
House made campanelle, king prawns, tomato, herbs, garlic & pangrattato! On our lunch menu now!
House made campanelle, king prawns, tomato, herbs, garlic & pangrattato! On our lunch menu now!
Fig & almond tart 🥧
Fig & almond tart 🥧
HOUSE MADE TIRAMISU
HOUSE MADE TIRAMISU
Fresh spaghetti in the shop today!
Fresh spaghetti in the shop today!
GRAIN SALAD - Corn, fennel, farro, herbs, feta, lettuce & spring onion 🌿 On the menu all this week! Dine in or takeaway.
GRAIN SALAD - Corn, fennel, farro, herbs, feta, lettuce & spring onion 🌿 On the menu all this week! Dine in or takeaway.
GNOCCHI Tomato sugo & stracciatella On the menu for lunch tomorrow & Saturday only! Dine in or takeaway. Available from 11:30am - 2:30pm. No bookings. Remember, there’s only limited seating but you could always take it back to th
GNOCCHI Tomato sugo & stracciatella On the menu for lunch tomorrow & Saturday only! Dine in or takeaway. Available from 11:30am - 2:30pm. No bookings. Remember, there’s only limited seating but you could always take it back to the office and tease your co-workers 😈
GUTSY Kraut & Kimchi. The best fermented vegetables. Why? - Gusty ferments in oak barrels (no plastics). - They are wildly fermented with no artificial cultures. - The veggies are slow fermented for weeks not days. - Certified organic. - Gu
GUTSY Kraut & Kimchi. The best fermented vegetables. Why? - Gusty ferments in oak barrels (no plastics). - They are wildly fermented with no artificial cultures. - The veggies are slow fermented for weeks not days. - Certified organic. - Gutsy products have 100% Australian ingredients. Different Gutsy products are available in store on rotation. @gutsyferments
NEW TRADING HOURS! 💥 From this Tuesday 2nd of Feb, we will be opening earlier! Tuesday - Friday: 8am-4pm Saturday: 8am-3pm From 8am, we will be serving coffee, pastries, toasted focaccias and sausage rolls plus all our store products. Lunch
NEW TRADING HOURS! 💥 From this Tuesday 2nd of Feb, we will be opening earlier! Tuesday - Friday: 8am-4pm Saturday: 8am-3pm From 8am, we will be serving coffee, pastries, toasted focaccias and sausage rolls plus all our store products. Lunch will be served from 11.30am-2:30pm. See you then!
Day for it! ☔️ Pumpkin soup, feta, walnut & chives. Served with focaccia! NEW IN 💥 @hotluckclub KIMCHI HOT SAUCE - A blend of locally grown chillies that are lacto-fermented with typical kimchi ingredients. Great on just about anything, from freshly shucked oysters, to a ham and cheese toastie. MUSHROOM & BLACK GAR CHICKEN BUN! Crispy crumbed chicken, lettuce, mayo on @potatorolls Buffalo mozzarella, heirloom tomatoes, pesto, piquillo peppers & prosciutto On our lunch menu now! House made campanelle, king prawns, tomato, herbs, garlic & pangrattato! On our lunch menu now! Fig & almond tart 🥧 HOUSE MADE TIRAMISU Fresh spaghetti in the shop today! GRAIN SALAD - Corn, fennel, farro, herbs, feta, lettuce & spring onion 🌿 On the menu all this week! Dine in or takeaway. GNOCCHI Tomato sugo & stracciatella On the menu for lunch tomorrow & Saturday only! Dine in or takeaway. Available from 11:30am - 2:30pm. No bookings. Remember, there’s only limited seating but you could always take it back to th GUTSY Kraut & Kimchi. The best fermented vegetables. Why? - Gusty ferments in oak barrels (no plastics). - They are wildly fermented with no artificial cultures. - The veggies are slow fermented for weeks not days. - Certified organic. - Gu NEW TRADING HOURS! 💥 From this Tuesday 2nd of Feb, we will be opening earlier! Tuesday - Friday: 8am-4pm Saturday: 8am-3pm From 8am, we will be serving coffee, pastries, toasted focaccias and sausage rolls plus all our store products. Lunch